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Grosvenor Casino Cardiff are currently recruiting for a Sous Chef to assist in the kitchen operations.
This is a 40 hour per week full-time position.
You will be motivated, organised and able to demonstrate cooking at a high level.
This position would require a responsible individual with good attention to detail and strong organisational and management skills.
The ideal candidate will: Have the ability to run the kitchen in the absence of the Head Chef during service, while maintaining high standards of operation; Have knowledge of stock taking and ordering goods; Taking responsibility for external hygiene audits; Demonstrate safe and structured training for all staff; The ability to control and minimise waste costs suitable to operation; Level 2 or above in Food Hygiene is preferred but training will be given if necessary.
Relief Chef Cardiff — £10.
Your Role: Blue Arrow Catering Cardiff has now got opportunities in a vast range of clients from Contract Caterers, Hotels, Restaurants, PubsEvent ClientsCare Homes, Schools and Hospitals.
click as Chef de Partie, Sous chef or Head Chef depending on experience.
Your Need: Match the shifts around your own personal requirements.
Transport would be useful.
Chefs will need to provide qualifications or Employee References as proof of standard and ability.
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of eligibility will be required from candidates as part of the recruitment process Your Reward: £10.
Exciting opportunity for a Chef de Partie to join an outstanding brand and be part of the New Opening team here at Cosy Club.
We are now looking to recruit experienced and enthusiastic Chef de Partie's with a will to learn and a click to see more to work hard to join our growing team at this already well established site.
What you get working for us Great pay and development PLUS jobs in casinos cardiff and incentives too!
Learn from a company with great structure and support to show you how to be a great chef, Staff discount and free food on shift Chance to join an expanding brand 6 openings this year What we are looking for from our Chef de Partie You will be cooking quality breakfasts, tapas, grills and specials all from fresh from a spec menu You must have experience in cooking from fresh Experience in a fast kitchen is essential for this great site We are looking for organised chefs who thrive on working in a team If you want to be part of this team - apply today!
Are you looking for quick, flexible work with weekly pay?!
Or are you simply looking to top up your hours?
Here at Off to Work Cardiff we are looking for WAITERS, WAITRESSES AND BARTENDERS to join our team and we want you!
So, what can we offer you?
Pay rates starting from £9.
· The opportunity for some great TIPS at different venues.
There are 15 people who work there altogether, and both the front and back teams work very effectively together, so they are looking for a team player to join this dynamic.
The average length of service from the Front of House team is 8 years, and the current Chef has been there for 2 years the previous Chef was in place for 8 years.
You will therefore be given the support and guidance needed to fulfil this role successfully.
Shifts will be given on a rota basis so you are able to plan your social life around this.
Earliest start will be 8.
The hourly rate is between £9.
They are ideally looking for somebody to start on an immediate basis on a temporary contract.
There is a permanent contract available for the right person.
If you are interested please apply today 02920-290013 Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation.
Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Summer is nearly upon us!
Do you have summer plans but need to find some extra shifts to make these dreams a reality?
Are you a student who wants a fun way to spend their holidays?
If you answered yes, Off to Work have the solution!
No experience necessary, full hospitality training provided, we hire the attitude and train the skills!
Here at Off to Work Cardiff we offer you the jobs in casinos cardiff to work some top summer events, at some incredible stadiums and iconic concerts at some truly stunning venues.
We love experienced team members, but also want to hear from all you hospitality newbies out there.
We have special availability for some truly amazing events on: 8 th15 th and 20 th June so if you are free we would love to hear from you!
If so then we are looking for: You are: · Available for immediate start Junior Sous Chef — £25,000 per annum — Luxury Hotel - Wales Junior Sous Chef Salary up to £25,000 + approx £2k of trunc South Wales Luxury hotel Full time permanent contract Paramount Personnel are looking to recruit an experienced Junior Sous Chef to join a luxury hotel situated in the beautiful countryside of South Wales in their 4 AA Red Star award winning restaurant.
This highly regarded employer are seeking an outstanding Junior Sous Chef to join their already fantastically skilled team of Chefs.
The successful applicant would preferably have similar hotel experience, a strong passion for cooking and a great working attitude.
It is essential to have your own transport due to the location of the hotel.
Join Las Iguanas as a Junior Sous Chef!
Listed as a Times Top 100 Best Company to Work for, 2019, at Las Iguanas our people and their happiness is our key ingredient to our recipe for success!
Las Iguanas is so much more than just a restaurant, it is an everyday celebration of the flavours, pleasures and joy of Latin America.
Working with Las Iguanas is the same - it is so much more than just a job, rather it is a career https://sibtao.ru/jobs/desert-diamond-casino-job-fair-2019.html that will see you develop and progress into the chef you want to be.
Every single one of our restaurants rate highly on Trip Advisor and we believe this is down to the effective teams you could be joining.
Don't just take our word for it - go and check us out!
A Junior Sous Chef at Las Iguanas is kind, fun, passionate, consistent and is as obsessed with Sous Chef Brecon Powys Wales upto 28.
The restaurant has a large and well established kitchen garden, which is fully utilised with much of the seasonally changing menus being created around the produce that they grow.
Own transport would be beneficial, however not essential.
Park House is a 3 rosette level fine dining restaurant that has a long history of the highest standards in wine and wine service.
Our kitchen is overseen by the immensely talented Matthew Waldron, with a strong emphasis on Welsh produce and creativity.
We offer over 70 wines by the glass with food and wine matching at our core.
Winemaker dinners, wine tasting evenings and dining events are numerous, and as such, this is a rewarding and diverse job role with an excellent opportunity to develop your knowledge and further your career.
As a Junior Sommelier, you will Jobs in casinos cardiff motivated, friendly and customer service orientated Learn our fantastic menus and wine matches Be given ongoing training Have experience in spirits, beers and cocktails Be someone with strong restaurant experience who is passionate about wine would be the ideal candidate.
Sommelier Assistant Restaurant Manager — Park House Restaurant We have an outstanding opportunity for an Assistant Restaurant Manager to join our team at Park House Restaurant in the heart of Cardiff.
You will assist the Restaurant Manager in overseeing the restaurant as well as our private dining rooms and afternoon tea service.
Park House is a three rosette level fine dining restaurant that has a long history of the highest standards in food, wine and service.
Our kitchen is overseen by the immensely talented Matthew Waldron, with a strong emphasis on Welsh ingredients and creativity.
We are currently developing a team to push for three rosettes and beyond.
We offer over 70 wines by the glass with food and wine matching at our core.
Wine dinners, wine tasting evenings and gourmet dining events are numerous, and as such, this is a rewarding and diverse job role with an excellent opportunity to develop your career.
To provide excellent quality food production in relation to all kitchen areas.
Knowledge of seasonal and culinary trends.
IT literate and management of Hygiene and allergen.
Key information: Full Time Contract —Opportunities to start straight away No Split Shifts Monday to Friday 1 evening a month 4 see more 6 Saturdays a year Skills required: NVQ level 3 706 3 or foreign equivalent Enthusiasm and skill set Relative experience Food Safety Level 3 preferential Career progression and training Benefits: Great overall package Opp Head Chef — Cardiff Bay New Site Opening — Premier Inn We have a new site opening in Cardiff Bay, and we are looking for a Head Chef to join the team!
Joining us for a new site opening will see you training with our fantastic New Opening Skills Trainers to learn the tricks of Premier Inn and become a master at our ways of working.
You'll be leading a team of 5-6 Kitchen Team members who will help deliver a great breakfast visit web page dinner experience to our guests.
If you've always dreamt of working in a brand new kitchen, then this is a great opportunity to do so with the UK's largest hospitality company!
Reporting to the Hotel Manager, our Head Chefs play a pivotal part in the daily success and running of the business.
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating jobs in casinos cardiff team through pre-shift briefs.
Manage stock control and food mar Chef Manager Looking for a new opportunity as a Chef Manager?
A step towards your new career?
Or maybe you want to move up a level and take on more responsibility?
Look no further as we have an exciting opportunity for an experienced, multi-talented and highly skilled Chef Manager to organise and supervise our unit to the highest standards.
Main responsibilities The successful Chef Manager will undertake the following duties: Overall efficient and effective management of our unit Providing a high level of customer service Responsible for the preparation, cooking and service of food Ensuring that all resources are being used effectively and efficiently Ideal candidate If our Chef Manager position is right for you and you match our criteria of highly honed skills and qualities - please apply today with no hesitation, we want to hear from you!
We look forward to receiving your CV.
About the company Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.
If going the extra mile for someone comes naturally to you, you could be a natural fit with us!
It is strengths like these that we look for in our people.
You are comfortable starting a conversation with anyone, answering their questions or meeting their requests, doing that bit extra for them and going the extra mile.
It comes naturally to you.
For you, making people smile is what makes it all worthwhile.
Seeing our customers happy is what makes you happy.
When you have made sure everyone has had the best possible time and leaves us with a smile you feel like you have had a great day.
You do not necessarily need any experience but you do need to be able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and keen to learn.
Joining our team as a Bar Team Member with Stonegate will give you the opportunity to develop important skills such as: Communication skills, by listening to customers, engaging and building a rapport with them and by dealing with challenging people and situations Experience of working under pressure including managing a workload at busy times Jobs in casinos cardiff an understanding of customer needs and using this knowledge to improve the business, for example, passing on or responding to customers requests and suggestions Building a commercial awareness and the experience of working in a commercial environment Working with regulations If you can stand the heat, get into our kitchens!
We understand that working in the kitchen is a tough gig!
Hot, sweaty, steamy and greasy!
But that said our team still have a brilliant time - Why?
Because the food they prepare, cook and serve makes our guests smile and wanting more.
What makes it such a fun place to work is see more teamwork, everyone getting stuck in and making it happen.
Listen, you don't need to be Gordon Ramsey or Jamie Oliver but what you do need to be is a brilliant you!
A great attitude, a willingness to work hard alongside your team and have fun is all we're asking of you.
Even though we're not looking for Al a Carte chef's we are looking for team that have a basic level of skill and kitchen experience to hold jobs in casinos cardiff in the best possible stead of being successful as well as being able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and keen to learn.
Joining our team as a Kitchen Team Member with Stonegate will give you the opportunity to develop important skills such as: Communication skills by listening to other team and management Experience of working https://sibtao.ru/jobs/video-game-freelance-writing-jobs.html pressure including managing a workload at busy times Developing an understanding of customer needs and using this knowledge to improve the business Building a commercial awareness and the experience of working in a commercial environment Working with regulations such as health and safety and licensing laws, a Event and Catering Staff We are looking for well presented and motivated individuals to join our Front of House team for the Summer and beyond.!
You will be working Events, Weddings and Festivals for a range of Clients across grosvenor casino jobs southend South Wales area.
Although temporary, this position is ongoing to positive, keen individuals.
If you are interested in this role, please submit your CV and we shall be in touch.
We can offer permanent and temporary work to our candidates and we are always looking for good candidates for jobs in casinos cardiff variety of roles including Chefs, Management in all disciplines, Housekeepers, Hotel Receptionists and Waiting Staff.
Catering Services International acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.
Are you w Clayton Hotel Cardiff - RECRUITMENT DAY - TUESDAY 11TH JUNE - 11am to 7pm We have a fantastic new RECRUITMENT DAY in the excellent Clayton Hotel Cardiff.
Clayton Hotel Cardiff is a 4-star hotel located in the heart of Cardiff city at the bottom of St.
WE WILL BE RECRUITING FOR OPPORTUNITIES SUCH AS Assistant Accountant Night staff including Auditors, Porter, Duty Managers Food and Beverage Assistant Receptionist Trainee Manager The company provides amazing staff benefits : - Free staff meal on duty Staff Discounted on hotel rooms Excellent training opportunities Perk Box Excellent career opportunities THE RECRUITMENT TEAM WILL BE AVAILABLE ON THE DAY FOR A CHAT.
IF YOU ARE INTERESTED PLEASE EMAIL CV TO:- Clare E S.
Sous Chefs and Kitchen Team Leaders are our rising stars who learn from our Head Chefs and Kitchen Managers, developing their careers whilst we give you all the tools you need to shine.
And your journey does not have Fast, simple, effective recruitment Whether you want to advertise a single job quickly and easily or search candidates on our CV database, Caterer can help you.
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